Shabu-shabu is the sound of swishing ingredients in Japanese hot pot
After it’s cooked in the hot pot, you dip the pieces into sauces including sesame, ponzu, or a whipped bowl of egg yolk.
After it’s cooked in the hot pot, you dip the pieces into sauces including sesame, ponzu, or a whipped bowl of egg yolk.
It’s a type of wheat-based noodle served in relatively thicker soup (in comparison to the noodle soup in say, Chinese cuisine).
Malatang is a popular street food which has origins in Sichuan, China.