Get onboard the Sushi Hotaru train at The Galeries Sydney
The touchscreen provides a teaser, with the rest of the adventure (or leap of faith) yours to embark on.
The touchscreen provides a teaser, with the rest of the adventure (or leap of faith) yours to embark on.
On the bottom floor of Regent Place Shopping Centre, the open kitchen of Edomae Sushi Yokocho can be found humming with calm but determined energy.
Japanese food is known for its attention to flavour and presentation. In a culture where omotenashi is highly valued, Japanese restaurants are where you can expect to pay slightly more for food that is made with the highest attention. Sekka Dining was opened by Hideto Suzuki (of Ichibandori fame) and Libras Ting. Located in St Leonards Square, 472 …
Sekka Dining is the North Shore’s new Izakaya and Ramen Bar Read More »
It wouldn’t be difficult to walk past this place without realising that it’s a restaurant. Its exterior is modest and minimalist, with a sleek golden plaque subtly speaking its presence. Umami Dojo Ramen Bar is owned by a savvy Japanese couple called Keiji and Yumiko Mizuno. Japanese food in Pyrmont The first thought toward Japanese food in …
Umami Dojo creates its Ramen with a Cold Drip Coffee Maker Read More »
Food is made via a process of creation, and Shinmachi’s artisan food strives to delight your taste buds and imagination. When you’re looking for dinner options in Newtown, there is a clear choice when it comes to trying Japanese fusion dishes. Shinmachi is only a 5-min walk from Newtown train station, and serves up creative …
It’s clear that Sydney is home to people from many countries. Whilst the city has great living quality, and beautiful beaches, oftentimes there is one thing missing. Remember the beautiful smelling, home-cooked food your parents used to make in your home city? Thai Kee IGA is a wonderfully BIG Asian supermarket in Sydney’s Chinatown. You’ll …
Thai Kee IGA – A big Asian supermarket in Sydney Read More »
Excerpt Sushi Omakase in Sydney – Omakase is a Japanese term which roughly translates to “I’ll leave it up to you”. “You” meaning the chef. At Sushi Oe, a tiny new Japanese restaurant re-invigorating Sydney’s omakase scene, ‘leaving it to the chef’ was all we could do. The result? An exquisite experience from a sushi master’s …
IIKO Mazesoba at Darling Square – Home of the Shiba Inu Mascot Have you ever associated a cute dog with Japanese noodles? Visit IIKO Mazesoba, a cute Japanese eatery in Sydney’s Darling Square, and you’ll see how they can be best friends. Garry, a TFP foodie, visited recently. Michelle Widjaja, the eatery’s co-founder, brings her …